david@davidshapiro.net | |
212-579-4844 (office) | |
917-806-4171 (mobile/text) |
Time: December 31, 2014 at 9pm to January 1, 2015 at 4am
Location: Vermilion
Street: 480 Lexington Ave (Corner of 46th Street and Lexington)
City/Town: New York
Website or Map: http://davidshapiro.net
Phone: 2125794844
Event Type: new, years, eve, party, open, bar, food, all, inclusive, dj, dancing, private
Organized By: David Shapiro
Latest Activity: Dec 30, 2014
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NEW YEAR'S EVE IS SOLD OUT!
Have a great New Year's Eve!
► Vermilion - beautiful high-end bi-level level lounge & restaurant. Stunning place!
► 46th and Lexington - can't ask for a more convenient location than that
► 9pm to 4am - 7 hour premium (all the name brands) open bar
► 9pm to 11pm - full assortment of appetizers from their menu (Real food. NOT just pigs in a blanket, some chips and a few dips)
► DJ and dancing
► Champagne toast
► Televised live ball drop
► New Year's Kiss
► Continental breakfast at 1:30am with bagels, muffins, pastries, quiche, etc.
► Coat check included (no extra $3 to $5 to check each item like other places)
► Reserved private party lounge
$90 for the final few tickets...
Prices subject to change without notice. We are almost sold out.
No service fees, tickets fees, handling fees or shipping fees. $90 is your final cost.
$90 Ticket link is: http://tinyurl.com/NYE2015Vermilion
Also, there is a 3 course Prix Fixe Dinner option for additional $40. 8pm seating and then stay for the party. Choice of appetizer, entree and desert. In other words, $130 for your entire night including sit down gourmet dinner and all night NYE party.
$130 Price Ticket link for Party & Dinner Package:
http://tinyurl.com/NYE2015VermilionDinnerPackage
The event planner at Vermilion, Kelitta Maximé, was so nice and generous in all that she kindly offered us. She will personally be there on New Year's Eve to ensure it's a perfect event and celebration for all of us!!
Call me at 212-579-4844 with any questions. VERY excited for a great New Year's Eve with all my friends!! (Sorry for all the exclamation points. I really am excited about this.)
Comment
To plan your own event (personal or corporate) at Vermilion, please contact Kelitta or someone on her amazing event team at socialny@thevermilionrestaurant.com!
PREMIUM OPEN BAR
VODKAS - Grey Goose, Kettle One, Stoli, Absolut
GIN - Bombay Saphire, Bombay Original
RUM - Bacardi, Captain Morgan, Myers
TEQUILA - Jose Cuervo, Herradura
WHISKEY & SCOTCH - Jack Daniels, JW Black & Red, Makers Mark
White Wines
Ramon Bilbao Albarino 2012
CK Mondavi Chardonnay 2013
Red Wines
Oxford Landing Cabernet 2012
Ramos Loios Tempranillo 2012
Beer selection: Peak organic IPA, Stella, Blue Moon, Coors Lite, Amstel Lite & Yuengling
* * THREE COURSE DINNER OPTION * *
Dinner Prix Fixe
________
► Choice of Soup or Salad
Verdant Tropical Salad
(with jicama, greens, masala orange, queso, crisped nuts + mango)
Or
Coconut Corn Squash Soup (really good!)
________
► Choice of Entree
Organic chicken breast
(with rice pilaf with wild mushrooms)
or
Plantain crusted Mahi Mahi
(with tomatillo corn salsa & plantain crisps)
Or
“Gobi”* portuguese
(with cauliflower in a goan gravy + coconut rice)
*Gobi simply means cauliflower in Hindi. It is one of their signature vegetarian dishes.
________
Choice of Dessert
Mango‐cardamom Flan
on a fresh mango escabeche with a coconut‐malibu foam
Or
Vermilion Hedonism
sinfully rich dark chocolate cake, masala orange
- - - - - - - - - MORE INFO - - - - - - - -
* * Appetizer Menu from 9pm to 11pm * *
► Mac + cheese bites
► Spanakopita spinach + feta in puff pastry
► Warm artichoke dip pecan crostini
► Pork potsticker sweet soy sauce
► Artichoke pakoras, indian fritters + eggplant chili coconut sauce
► Vegetable spring roll
► Mango mint chutney
► Roast beef chimichurri toast
* * Continental Breakfast at 1:30am * *
Includes assorted danish, muffins, & croissant, bagels with cream cheese, preserves, jellies, butter, fresh seasonal fruit & berries
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